Applications:

  • Suspending carcasses, quarters or meat cuts in cold rooms or processing lines for optimal air flow and cooling.

  • Mounting on rods up to Ø 35 mm – quick and reliable attachment in meat hanging systems.

  • Suitable for butcher shops, catering, wholesale meat trade – for display or preparation before further processing or sale.

  • Helps organize workspace – hooks support order, meat segregation and HACCP compliance.

Why choose it:

  • Made of stainless steel – corrosion-resistant, cleans easily, and is suitable for cold-room conditions.

  • Dimension 130 × 5 mm allows compatibility with rods of Ø 35 mm – universal usage.

  • Set of 4 hooks enables multiple hanging points, increasing operational efficiency.

  • Recommended for professional use in meat processing and catering environments.

Technical Data:

Specification Value
Pieces in set 4 pieces
Hook length 130 mm
Thickness 5 mm
Maximum rod diameter Ø 35 mm
Material Stainless steel
HD-513552

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