Applications:

  • Suspending carcasses, quarters or meat pieces in cold storage or production lines for proper airflow and cooling.

  • Compatible with suspension systems mounted on rods Ø up to 35 mm — easy installation and system integration.

  • Ideal for meat shops, wholesalers or catering – for display or pre-processing of meat.

  • Equipment that supports efficient workspace organization — order, safety and compliance with HACCP.

Why choose it:

  • Made of stainless steel — corrosion-resistant, easy to clean and rated for cold-room use.

  • The 110 × 5 mm dimensions facilitate compatibility with standard rods Ø up to 35 mm — universal use.

  • Contains 4 hooks — enables multiple anchoring points and improves workflow.

  • Recommended for professional environments: meat processing, refrigeration, catering.

Technical Data:

Specification Value
Pieces per pack 4 pieces
Hook length 110 mm
Cross-section thickness 5 mm
Maximum rod diameter Ø 35 mm
Material Stainless steel
HD-513545

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