Applications:

  • Suspending carcasses, quarters or meat cuts in cold storage or processing rooms for optimal airflow and cooling.

  • Hanging meat or meat products in production lines or cutting stations — enhancing accessibility and workflow.

  • Compatible with mounting rods (Ø max 17 mm) — ideal for ready-to-install suspension systems in refrigeration units.

  • Useful in retail meat shops or wholesale facilities for display or pre-sale preparation.

Why choose it:

  • Made from stainless steel, ensuring corrosion resistance, easy cleaning and long-term durability.

  • Precise 90 × 4 mm dimensions make the hooks easy to fit onto standard rod systems (Ø up to 17 mm) — universal and quick to deploy.

  • The pack of 4 means multiple items can be hung concurrently, increasing operational efficiency and workspace organisation.

  • Recognised and trusted in professional meat processing and catering environments for compliance and reliability.

Technical Data:

Specification Value
Pack size 4 pieces
Hook length 90 mm
Cross-section thickness 4 mm
Max rod diameter Ø 17 mm
Material Stainless steel
Usage Suspending carcasses/meat cuts
HD-513538

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