Wooden butcher’s block with wooden base 500 × 400 × 200 mm HENDI 506011 is a professional solution designed for intensive use in butcher shops, meat processing plants, slaughterhouses, and food service facilities.
The block is made of high-quality beech wood, known for its exceptional hardness, durability, and excellent vibration and noise absorption. The 200 mm thick working surface ensures stability and safety when cutting, chopping, and portioning meat.
The solid wooden base provides excellent stability, while the working surface impregnated with natural fat increases durability and protects the wood. The total height of 850 mm guarantees ergonomic working conditions, even during long operating hours.
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Wooden butcher’s block with wooden base 500 × 400 × 200 mm HENDI 506011 is a professional solution designed for intensive use in butcher shops, meat processing plants, slaughterhouses, and food service facilities.
The block is made of high-quality beech wood, known for its exceptional hardness, durability, and excellent vibration and noise absorption. The 200 mm thick working surface ensures stability and safety when cutting, chopping, and portioning meat.
The solid wooden base provides excellent stability, while the working surface impregnated with natural fat increases durability and protects the wood. The total height of 850 mm guarantees ergonomic working conditions, even during long operating hours.
Product features:
made of solid beech wood
robust and stable wooden base
working surface impregnated with natural fat
high resistance to heavy-duty use
designed for professional applications
Dimensions:
working block: 500 × 400 × 200 mm
total height: 850 mm
Wooden butcher’s block with wooden base 500 × 400 × 200 mm HENDI 506011 is a professional solution designed for intensive use in butcher shops, meat processing plants, slaughterhouses, and food service facilities.
The block is made of high-quality beech wood, known for its exceptional hardness, durability, and excellent vibration and noise absorption. The 200 mm thick working surface ensures stability and safety when cutting, chopping, and portioning meat.
The solid wooden base provides excellent stability, while the working surface impregnated with natural fat increases durability and protects the wood. The total height of 850 mm guarantees ergonomic working conditions, even during long operating hours.
Dimensions: 390 x 50 mm
Bristles: soft, wavy, set in epoxy resin
Lead Time:
Available from stock or, in case of unavailability, a lead time of 4 weeks.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A tool designed for precise cutting of pig and sheep legs, with dimensions of 446 x 222 x 140 mm.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
The product is not eligible for free shipping promotion.
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Dimensions: 198x70mm
Bristles: Stiff
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Twisted fitting EXT thread ½’’
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.
36 rat x ~48 zł
