Applications:

  • Placed at the bottom of GN 2/3 containers to separate food items from collected liquids — helps preserve freshness and prevents soaking.

  • Ideal for handling wet or marinated ingredients such as salads, vegetables, fruits or meats in line kitchens.

  • Useful in high-volume kitchens, catering setups and buffet lines — supports optimized workstations and storage conditions.

  • Also suitable for smaller settings or domestic use with GN-compatible equipment.

Why choose it:

  • Constructed from stainless steel for excellent corrosion resistance, easy cleaning and compliance with food safety hygiene standards.

  • Elevates food items above the base of the container for free drainage — reduces bacterial growth and maintains product quality.

  • Standard GN 2/3 size ensures compatibility with professional container systems — simplifies equipment integration.

  • Suitable for use from –40 °C to 300 °C, providing versatility for cooling, reheating and serving.

Technical Data:

Specification Value
Size GN 2/3
Material Stainless steel
Temperature range –40 °C to 300 °C
Function Drip-grid / rack
HD-806296

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