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Equipment of a slaughterhouse
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Gastronomy
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Shops and meat stalls
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Knives and Sharpening
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Control and measurement instruments
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Transport and storage
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Hygiene and cleaning
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- menu title
Drainer for GN 2/3 containers
Introducing the Ociekacz to GN 2/3 containers — a heavy-duty stainless steel grid designed for professional kitchens, buffets and commercial production. Tailored to the GN 2/3 standard and engineered to drain away excess liquids, this product enhances hygiene and operational efficiency.
Security policy
Delivery terms
Return policy
Applications:
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Placed at the bottom of GN 2/3 containers to separate food items from collected liquids — helps preserve freshness and prevents soaking.
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Ideal for handling wet or marinated ingredients such as salads, vegetables, fruits or meats in line kitchens.
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Useful in high-volume kitchens, catering setups and buffet lines — supports optimized workstations and storage conditions.
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Also suitable for smaller settings or domestic use with GN-compatible equipment.
Why choose it:
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Constructed from stainless steel for excellent corrosion resistance, easy cleaning and compliance with food safety hygiene standards.
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Elevates food items above the base of the container for free drainage — reduces bacterial growth and maintains product quality.
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Standard GN 2/3 size ensures compatibility with professional container systems — simplifies equipment integration.
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Suitable for use from –40 °C to 300 °C, providing versatility for cooling, reheating and serving.
Technical Data:
| Specification | Value |
|---|---|
| Size | GN 2/3 |
| Material | Stainless steel |
| Temperature range | –40 °C to 300 °C |
| Function | Drip-grid / rack |
Introducing the Ociekacz to GN 2/3 containers — a heavy-duty stainless steel grid designed for professional kitchens, buffets and commercial production. Tailored to the GN 2/3 standard and engineered to drain away excess liquids, this product enhances hygiene and operational efficiency.
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The GN 1/1 Gastronorm container with a height of 65 mm is a versatile solution in the gastronomic industry. Its 9-liter capacity, stackable design, and durable nickel-chromium steel construction ensure functionality and reliability. It is an indispensable piece of equipment that complies with gastronomic standards and is suitable for both dry and moist ingredients, making it perfect for professional kitchens.


























