Technical Specification

Parameter Value
Overall diameter 250 mm
Edge height approx. 27 mm
Material of pan Cast iron
Handle material Stainless steel
Heat source compatibility Gas, electric, induction

Applications

  • Restaurants, commercial kitchens – grilling individual portions in a high-volume environment.

  • Home kitchens – for home cooks seeking real grill results without an outdoor grill.

  • Hotels, catering services – premium presentation of grilled dishes.

  • Outdoor or mobile food service – cast iron performs well under heavy use.

Why Choose It?

  • Cast iron provides excellent heat distribution and retention — dishes reach precise temperatures and stay moist.

  • The 250 mm size offers a versatile cooking surface with manageable size.

  • Stainless steel handle increases durability and safety — less heat transfer and easier handling.

  • The basic version means full functionality without unnecessary extras — excellent value.

  • Suitable for multiple heat sources, including induction — enhances flexibility.

Maintenance and Use

Prior to first use, ‘season’ the pan (coat with oil, heat) to enhance its non-stick properties. After each use, clean the pan preferably by hand with warm water — avoid harsh detergents or abrasive scrubs that may damage the surface. Next, dry thoroughly and lightly oil the interior before storing to prevent rust. Store in a dry place, away from moisture. Regularly inspect handle, cooking surface and edges — if damage occurs consider resurfacing or replacement.

HD-629925

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