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- menu title
Cast iron skillet for grilling - dia. 250 mm HD-629925
This cast-iron pan with a diameter of 250 mm is a high-quality culinary tool designed for intensive use — perfect for grilling meats, vegetables, fish and other ingredients in a professional environment. Thanks to its cast-iron construction the pan offers excellent heat distribution and retention, enabling a true grilling effect even on a stovetop. The stainless-steel handle enhances handling comfort and durability. The basic version delivers all core features in a simple, functional design.
Security policy
Delivery terms
Return policy
Technical Specification
| Parameter | Value |
|---|---|
| Overall diameter | 250 mm |
| Edge height | approx. 27 mm |
| Material of pan | Cast iron |
| Handle material | Stainless steel |
| Heat source compatibility | Gas, electric, induction |
Applications
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Restaurants, commercial kitchens – grilling individual portions in a high-volume environment.
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Home kitchens – for home cooks seeking real grill results without an outdoor grill.
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Hotels, catering services – premium presentation of grilled dishes.
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Outdoor or mobile food service – cast iron performs well under heavy use.
Why Choose It?
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Cast iron provides excellent heat distribution and retention — dishes reach precise temperatures and stay moist.
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The 250 mm size offers a versatile cooking surface with manageable size.
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Stainless steel handle increases durability and safety — less heat transfer and easier handling.
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The basic version means full functionality without unnecessary extras — excellent value.
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Suitable for multiple heat sources, including induction — enhances flexibility.
Maintenance and Use
Prior to first use, ‘season’ the pan (coat with oil, heat) to enhance its non-stick properties. After each use, clean the pan preferably by hand with warm water — avoid harsh detergents or abrasive scrubs that may damage the surface. Next, dry thoroughly and lightly oil the interior before storing to prevent rust. Store in a dry place, away from moisture. Regularly inspect handle, cooking surface and edges — if damage occurs consider resurfacing or replacement.
This cast-iron pan with a diameter of 250 mm is a high-quality culinary tool designed for intensive use — perfect for grilling meats, vegetables, fish and other ingredients in a professional environment. Thanks to its cast-iron construction the pan offers excellent heat distribution and retention, enabling a true grilling effect even on a stovetop. The stainless-steel handle enhances handling comfort and durability. The basic version delivers all core features in a simple, functional design.
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