The cutlery container in the basic version is a functional catering organizer made from durable polyethylene, featuring 8 compartments with handles — ideal for restaurant back-of-house, buffet service, catering events and other service zones. Its structured design enables hygienic and tidy storage of cutlery before service, supporting efficient guest handling and maintaining order in food-service areas.
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| Parameter | Value |
|---|---|
| Material | Polyethylene (PE) |
| Number of compartments | 8 |
| Handle | Yes, for easy carrying or repositioning |
| Version | Basic |
| Intended use | Cutlery organization in catering operations |
Restaurants, bars and hotels – placement at serving stations or buffet areas where cutlery must be accessible and well-organised.
Catering and events – portable solution enabling quick deployment of cutlery in service zones or outdoor settings.
Mass-catering – cafeterias, canteens, where dedicated cutlery containers aid segregation and streamline service.
Kitchen back-of-house and prep areas – organisation of cutlery for service, supporting hygiene standards and HACCP compliance.
With its 8-compartment design and handles, the container allows clear separation of cutlery, improving service workflow, reducing errors and simplifying replenishment.
Made from polyethylene, it offers easy cleaning, resistance to moisture and durability in high-use food-service environments — critical for hygiene and longevity.
The basic version provides a simple, efficient design without unnecessary extras — cost-effective for catering operations.
Handles enable quick repositioning or deployment across service zones — enhancing flexibility in layout and staff efficiency.
Organised cutlery presentation elevates both service standard and operational performance — positively impacting guest experience and throughput.
After service, empty the container of all cutlery and clean it thoroughly in warm soapy water or in the dishwasher if permitted. Avoid using sharp tools or harsh abrasive cleaners that might damage the polyethylene surface. After cleaning, ensure the container is thoroughly dry and store in a dry environment away from direct heat sources or strong UV exposure. During use, inspect the handles and compartments regularly — if you notice cracks, deformation or reduced stability, replace the container to maintain hygiene and service efficiency.
The cutlery container in the basic version is a functional catering organizer made from durable polyethylene, featuring 8 compartments with handles — ideal for restaurant back-of-house, buffet service, catering events and other service zones. Its structured design enables hygienic and tidy storage of cutlery before service, supporting efficient guest handling and maintaining order in food-service areas.
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Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
