The HENDI pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise structure guarantees perfectly smooth and aesthetic results, essential in professional pastry production.
It can also be used for shaping savoury dishes, such as tartare, rice, or vegetable purées. Made of durable stainless steel (1.5 mm thick), it maintains its shape even at high temperatures and is completely oven-safe.
With its universal size (160 × 60 mm) and robust construction, the HENDI pastry ring is a practical and durable tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and hygiene.
Choose the HENDI pastry ring for durability, precision, and professional results every time.
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The professional round pastry ring with a diameter of 160 mm and height of 60 mm is an essential tool for bakeries, pastry shops, and catering facilities. Made of high-quality stainless steel (1.5 mm thick), it guarantees durability, corrosion resistance, and stability even under intensive high-temperature use.
Thanks to its precise design, the ring enables the preparation of perfectly even and elegant cakes and desserts, both sweet and savoury. It is ideal for sponge cakes, cheesecakes, tarts, tortes, and layered cakes, as well as cold desserts, mousses, and plated dishes.
The stainless steel surface ensures hygiene and easy cleaning. The ring can be safely used in ovens and washed in industrial dishwashers, making it a practical tool for professional food production.
Made of high-quality stainless steel, resistant to heat and corrosion
1.5 mm wall thickness for stability and long service life
Ideal for baking, cooling, and forming cakes or desserts
Suitable for oven and dishwasher use
Size 160×60 mm – perfect for professional applications
Easy to clean and maintain hygiene
| Parameter | Value |
|---|---|
| Diameter (mm) | 160 |
| Height (mm) | 60 |
| Wall thickness | 1.5 mm |
| Material | Stainless steel |
| Brand | HENDI |
| Quantity per package | 1 piece |
| EAN | 8711369512357 |
| Application | Bakeries, pastry shops, professional gastronomy |
The HENDI pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise structure guarantees perfectly smooth and aesthetic results, essential in professional pastry production.
It can also be used for shaping savoury dishes, such as tartare, rice, or vegetable purées. Made of durable stainless steel (1.5 mm thick), it maintains its shape even at high temperatures and is completely oven-safe.
With its universal size (160 × 60 mm) and robust construction, the HENDI pastry ring is a practical and durable tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and hygiene.
Choose the HENDI pastry ring for durability, precision, and professional results every time.
SHOULDER, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.0 cm, - "thermohauser" logo etched on the blade
ALUMINUM CAKE RINGS
EXTENDABLE KNOB, - material: stainless steel, - stable performance, - suitable for washing in dishwashers, - maximum spacing: 12.5 cm
SHOULDER, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.0 cm, - "thermohauser" logo etched on the blade
EXTENDABLE KNOB, - material: stainless steel, - stable performance, - suitable for washing in dishwashers, - maximum spacing: 12.5 cm
