The HENDI Meat Seasoning Cabinet offers a controlled environment for maturing meat to produce extremely tender and tasty meat. The cabinet is designed to perfectly replicate the microclimate used for traditional, natural meat maturation. At the same time, the innovative technology allows you to constantly control the seasoning process by maintaining stable ventilation, adjustable humidity and sterilization.
Housing, door frame, door handle made of AISI 304 stainless steel. Door glazing made of 2 layers of tempered low-emission coated glass, which increases the energy efficiency of the cabinet by blocking UV radiation and heat penetration from the outside. Door lock as standard. Distilled water container made of ABS plastic - distilled water must be refilled manually. On-screen notification and audible alarm indicates low humidity below 15% and the need to refill water. Alarm signaling door remaining open for more than 3.5 minutes - protection against uncontrolled disturbance of chamber conditions. Built-in UVC lamp for sterilization prevents the growth of bacteria and guarantees safe environments for meat; when the cabinet door is opened during the seasoning process, bacteria will not have a chance to grow. Fan-forced cooling to ensure the right level of air circulation. Automatic evaporation of condensation water (steam). LED lights located on both sides of the chamber and on the ceiling. Temperature range: 1-25?. Adjustable humidity range: 60-85%. Current humidity level is displayed on the panel. Refrigerant: R600a. Max load capacity for hook rod: 50 kg. Max load capacity per hook: 25 kg
Max load capacity per shelf: 30 kg.
The cabinet includes:
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- 3 shelves,
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- hook rod,
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- 3 hooks,
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- salt tray (salt not included),
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all of the above components are made of AISI 304 stainless steel.
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36 rat x ~494 zł
