These HACCP-compliant red serving tongs are a professional tool designed for food service environments such as buffet lines, hotels and catering operations. The red handle enables easy identification of the tool assigned to a specific food zone, supporting hygiene and operational safety. The basic version offers full functionality without superfluous features — an ideal choice for back-of-house kitchens focusing on efficiency and compliance.
Security policy
Delivery terms
Return policy
| Parameter | Value |
|---|---|
| Handle colour | Red |
| Intended use | Food serving / HACCP zones |
| Version | Basic |
Restaurants, hotels, buffet operations — serving dishes while adhering to HACCP protocols.
Events and mobile catering — swift identification and exchange of tools by colour-coded system.
Large-scale kitchen operations — dedicated tools for differentiated zones (raw vs cooked) enhance hygiene.
Self-service stations — red colour aids both staff and guests in tool recognition, reducing cross-contact risks.
Red handle aligned with HACCP colour-coding facilitates food safety compliance.
Basic version offers essential performance at cost-effective pricing.
Improves service organisation — clearer workflows and less tool mixing between zones.
Boosts professional appearance — conveys that equipment adheres to high standards.
Suitable for kitchens aiming to streamline service areas and reinforce hygiene procedures.
After each use, wash the tongs by hand or, if permitted, in the dishwasher. Avoid using sharp instruments or strong detergents that may damage the handle or functional parts. After cleaning, thoroughly dry the tongs and store in a dry location, away from heat or steam sources. Regular inspection of handle colour and surface condition ensures timely replacement — an important aspect of HACCP compliant operations.
These HACCP-compliant red serving tongs are a professional tool designed for food service environments such as buffet lines, hotels and catering operations. The red handle enables easy identification of the tool assigned to a specific food zone, supporting hygiene and operational safety. The basic version offers full functionality without superfluous features — an ideal choice for back-of-house kitchens focusing on efficiency and compliance.
Set of 4 graphite stainless steel stands with 20 black polypropylene labels.
Surprise your guests with the large, oval tray produced by Decotel, offering an ideal solution for the hospitality industry. The housewives will appreciate the ease of cleaning, with its elegant black presentation and strong polycarbonate material, making it the perfect drink tray.Large black oval tray, Solid, unbreakable plastic.
Gastronomy tray GN 1/3 made of classic black melamine with an interesting pattern reminiscent of waves or fish scales.
The Parmesan dispenser/sugar bowl by Hendi is a perfect blend of elegance and practicality, ideal for both home kitchens and professional food service. With compact dimensions (ø130x(H)90 mm), it complements any table setting without taking up too much space.
Gastronorm container GN 1/3, APS 82069
Accessories and equipment for gastronomy, which are characterized by elegant design, solid workmanship and affordable price.
A dish made of porcelain, size GN 1/3. Can be safely heated in a microwave, dishwasher safe and stackable.
Solid plastic pipe for installation. Only suitable for very flat covers
Stainless steel napkin box for square cocktail napkins.
The buffet stand offers many possibilities of use, especially recommended for displaying salads, bread or cutlery. The set includes: stand made of chrome steel and 4 rings for attaching GN 1/2 containers. Individual items can also be purchased separately.
,
