These blue HACCP serving tongs are a professional food-service tool designed for use in areas dedicated to fish and seafood, in line with HACCP colour-coding. The blue handle allows for easy identification of the tool assigned to that product category, supporting hygiene and operational safety. The basic version offers full functionality without extras — ideal for kitchens that implement HACCP colour systems.
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| Parameter | Value |
|---|---|
| Handle colour | Blue |
| Intended use | Serving of fish/seafood |
| Version | Basic |
Ice-cream parlours, restaurants, hotels – service zones for fish and seafood.
Catering and food-service operations – in fish/seafood serving stations where HACCP colour-coding is applied.
Large-scale kitchens – dedicated tools for seafood zone improving hygiene and workflow.
Self-service points – easy tool recognition by staff or customers.
Blue colour corresponds to fish and seafood category in HACCP systems, helping avoid cross-contamination. careho.pl
Basic version ensures quick implementation of colour-coded tool system at a reasonable cost.
Enhances hygiene compliance and presents professional service environment.
Improves workflow and reduces tool misuse across product categories.
After use, wash the tongs thoroughly — either by hand or in a commercial dishwasher if allowed. Avoid using sharp implements or harsh cleaning agents that may damage the handle or working parts. After cleaning, dry thoroughly and store in a dry place away from heat or steam. Regularly inspect handle colour and working surfaces for signs of wear – timely replacement supports HACCP integrity.
These blue HACCP serving tongs are a professional food-service tool designed for use in areas dedicated to fish and seafood, in line with HACCP colour-coding. The blue handle allows for easy identification of the tool assigned to that product category, supporting hygiene and operational safety. The basic version offers full functionality without extras — ideal for kitchens that implement HACCP colour systems.
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