Technical Specification

Parameter Value
Handle colour Purple
Intended use Food serving – HACCP coding
Version Basic

Applications

  • Restaurants, hotels, buffet zones – for serving where tool colour-coding is used.

  • Catering and event service – colour-coded tool for designated food categories.

  • Large-scale kitchen operations – dedicated tools per food group reduce risk of cross-contamination.

  • Self-service stations – purple handle makes tool identification easier for staff or guests.

Why Choose It?

  • Purple handle aligns with HACCP tool-colour coding, helping to ensure correct tool use for designated food categories.

  • Basic version offers core functionality at a competitive price.

  • Supports hygiene procedures and color-coded workflow — less chance of tool mix-up.

  • Improves service area organisation and reduces error risk.

  • Ideal for kitchens aiming to maintain colour-coded tool systems and clear operational zones.

Maintenance and Use

After each use, wash the tongs — either by hand or in a dishwasher if permitted. Avoid sharp tools or abrasive cleaners that may damage the handle or working parts. After cleaning, dry thoroughly and store in a dry place away from heat or steam. Regularly check the handle colour and surface condition to ensure correct tool assignment and longest service life.

HD-171882

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