These yellow HACCP-compliant serving tongs are a professional food-service tool designed for colour-coded food zones. The yellow handle allows for immediate identification of the tool assigned to a specific food category, enhancing hygiene and operational clarity. The basic version provides essential functionality in a cost-effective format — an excellent choice for kitchens implementing HACCP colour-coding.
Technical Specification
| Parameter |
Value |
| Handle colour |
Yellow |
| Intended use |
Serving food – HACCP colour zones |
| Version |
Basic |
Applications
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Restaurants, hotels, buffet stations – serving lines where tool colour-coding is used.
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Catering and event service – colour-coded tools for specific food categories enhance hygiene control.
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Large-scale kitchens – dedicated tools for defined food groups reduce risk of cross-contamination.
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Self-service stations – yellow handle enables quick tool recognition by staff or guests.
Why Choose It?
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Yellow handle aligns with HACCP colour-coding and helps ensure correct tool use for designated food categories.
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Basic version offers core functionality at an affordable price.
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Supports hygiene procedures and clear workflows — reducing risk of colour zone errors.
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Improves organisation in the service area and supports efficient service.
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Ideal for kitchens aiming to maintain colour-coded tool systems and defined food-zones.
Maintenance and Use
After use, thoroughly clean the tongs — either by hand or in a dishwasher if permitted by the manufacturer. Avoid sharp tools or harsh cleaning agents that may damage the handle or working tine sections. After cleaning, dry thoroughly and store in a dry location away from heat or steam. Regularly check the handle colour and working surfaces for wear — timely replacement supports HACCP compliance and tool safety.
