The HENDI Meat Axe combines a durable stainless steel blade with a hygienic PE handle for excellent performance and easy maintenance. It’s a powerful, reliable, and professional tool for efficient meat preparation.
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The HENDI Meat Axe in white, measuring 450 mm, is a professional-grade tool designed for chefs and butchers who demand power and precision. Its heavy stainless steel blade offers exceptional sharpness and durability, capable of cutting through even the toughest raw meat or bones with ease. The axe’s solid build ensures full control and safety during use, making it ideal for high-performance kitchen environments.
The handle, made from polyethylene (PE), is more hygienic than traditional wooden ones, as it does not break, crumble, or splinter. It provides a firm, comfortable grip, even when wet, allowing for confident and steady handling. The axe is corrosion-resistant and dishwasher safe, ensuring easy maintenance and long-lasting use. Combining strength, hygiene, and practicality, the HENDI Meat Axe is the perfect tool for professional kitchens and meat preparation stations.
| Length (mm) | 450 |
| Net weight (kg) | 1.21 |
| Height (mm) | 180 |
| Colour | White |
| Blade length (mm) | 125 |
| Materials: | Stainless Steel, PE (Polyethylene) |
| Width (mm) | 27 |
The HENDI Meat Axe combines a durable stainless steel blade with a hygienic PE handle for excellent performance and easy maintenance. It’s a powerful, reliable, and professional tool for efficient meat preparation.
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