This premium-quality cutting board with a stop bar and rubber feet is designed for precision work and high hygiene standards in professional kitchens. Made of robust PE500 material, it’s resistant to wear, moisture, and heavy-duty use.
The integrated stop bar on the shorter edge allows for fast and accurate portioning of meat, fish, or other ingredients, keeping products securely in place while you cut. It helps streamline prep time and ensures uniformity in food portions – especially useful in butcher shops and meat production.
The rubber feet underneath the board provide excellent grip and keep it stable on any work surface, even during intense kitchen activity.
Color-coded options (red, blue, green, yellow, white) are ideal for HACCP compliance and food safety – assign a board to each food group and reduce the risk of cross-contamination.
Why it stands out:
• Built-in stop bar – ideal for accurate cutting and portioning
• Non-slip rubber feet – safe, stable prep station
• PE500 construction – durable and easy to sanitize
• Available in HACCP-compliant colors
• Compact size 500 × 300 mm – fits most prep areas