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Available from stock or if not available delivery time is 4 weeks.
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The stainless steel smoking stick is an excellent tool designed for professional meat processing facilities and butcheries, specifically dedicated to the smoking process of sausages and meat. This sturdy smoking stick is an essential element in the smoking process, allowing for the efficient hanging of products on smoking trolleys, which are then placed in dedicated chambers.
Crafted from high-quality stainless steel 1.4301, the smoking stick not only ensures durability but also corrosion resistance, a crucial feature for intensive use in the food industry. Its star-shaped profile (Y) perfectly meets the requirements of the smoking process, ensuring even distribution of products.
The standard length of each section is 1 meter, providing an optimal length for various applications in the industry. The dimensions of the stick are 25 x 25 mm (width x thickness), guaranteeing stability and reliability during product hanging. With a weight of only 0.55 kg, it is sufficiently robust yet easy to handle.
The price applies to sections up to 1 meter, while for longer sections, the price is determined upon inquiry. The stainless steel smoking stick not only guarantees quality but also enhances efficiency in the smoking process, making it an indispensable tool for every meat processing facility dedicated to ensuring the highest quality of its products.
| Material: | Stainless Steel 1.4301 |
| Sheet Thickness: | 1 mm |
| Profile: | Y |
| Height: | 1 m |
| Dimensions: | 25 x 25 mm (L x D) |
| Weight: | 0,55 kg |
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Manufactured especially to remove smoke deposits and similar contaminants, mainly used in the meat industry.
It has 4 hooks. Width 16 cm. With straight or side handle.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
10L tray with hand protection system.
High quality knives and strainers made by L&W Lumbeck & Wolt.,
Made entirely of stainless steel, including the cover.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
It has 4 hooks. Width 16 cm. With straight or side handle.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
ATMOMIX PLUS is a high-foaming alkaline preparation with very high cleaning power and a modern formula.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Wheel with a diameter of 150 mm. Resistance in the range from -20 to +80 °C, suitable for modern smoking processes.
Possibility of assembly with a bushing and screw.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Rotary shower for sprinkling cold cuts, arm span 94 cm.
Intended for cooling cold meats on a smoking trolley. The nozzles provide a stream of water across the entire cross-section and water savings up to 30%.
White sausage loops are a practical and aesthetically pleasing solution for packaging and presenting sausages. Their high quality, versatility, and neat appearance make them recommended products for all sausage producers and sellers.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Aluminum wheel, diameter 160 mm, resistant to 500 degrees Celsius,
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
White-red sausage loops are essential equipment for every meat processing plant and home smokehouse. Their high quality, practicality, and aesthetic appearance make them an excellent solution for packing and presenting sausages.
Aluminum smoking sticks.
Black plastic wheel, resistant to 250 degrees Celsius, diameter 160 mm.
Manufactured especially to remove smoke deposits and similar contaminants, mainly used in the meat industry.
