Stainless Steel Smoking Stick

The stainless steel smoking stick is an excellent tool designed for professional meat processing facilities and butcheries, specifically dedicated to the smoking process of sausages and meat. This sturdy smoking stick is an essential element in the smoking process, allowing for the efficient hanging of products on smoking trolleys, which are then placed in dedicated chambers.

Crafted from high-quality stainless steel 1.4301, the smoking stick not only ensures durability but also corrosion resistance, a crucial feature for intensive use in the food industry. Its star-shaped profile (Y) perfectly meets the requirements of the smoking process, ensuring even distribution of products.

The standard length of each section is 1 meter, providing an optimal length for various applications in the industry. The dimensions of the stick are 25 x 25 mm (width x thickness), guaranteeing stability and reliability during product hanging. With a weight of only 0.55 kg, it is sufficiently robust yet easy to handle.

The price applies to sections up to 1 meter, while for longer sections, the price is determined upon inquiry. The stainless steel smoking stick not only guarantees quality but also enhances efficiency in the smoking process, making it an indispensable tool for every meat processing facility dedicated to ensuring the highest quality of its products.

Key Product Features:

  • Made from a single piece of steel
  • Very high durability
  • Precise finishing of ends, curved at both ends for easy loading of successive batches of sausages. They do not cut or damage the delicate casings of sausages.
  • The (Y) profile ensures stability and prevents rolling.

Technical data:

Material: Stainless Steel 1.4301
Sheet Thickness: 1 mm
Profile: Y
Height: 1 m
Dimensions: 25 x 25 mm (L x D)
Weight: 0,55 kg

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