Delivery time:
Available from stock or if not available delivery time is 4 weeks.
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A trolley for transporting smoking sticks, with a capacity of about 200 pieces. A trolley on two wheels made of plastic, with handles, thanks to which it is very easy to drive. Made of stainless steel 1.4301.
Reinforced version by adding a rim.
| Material: | Stainless Steel 1.4301 |
| Dimensions: | 500 x 500 x 990 mm (S x G x W) |
| Weight: | 9 kg |
| Capacity: | about 200 smoking sticks |
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Rotary shower for sprinkling cold cuts, arm span 94 cm.
Intended for cooling cold meats on a smoking trolley. The nozzles provide a stream of water across the entire cross-section and water savings up to 30%.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Aluminum smoking sticks.
Manufactured especially to remove smoke deposits and similar contaminants, mainly used in the meat industry.
White sausage loops are a practical and aesthetically pleasing solution for packaging and presenting sausages. Their high quality, versatility, and neat appearance make them recommended products for all sausage producers and sellers.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Aluminum wheel, diameter 160 mm, resistant to 500 degrees Celsius,
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
ATMOMIX PLUS is a high-foaming alkaline preparation with very high cleaning power and a modern formula.
It has 4 hooks. Width 16 cm. With straight or side handle.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Wheel with a diameter of 150 mm. Resistance in the range from -20 to +80 °C, suitable for modern smoking processes.
Possibility of assembly with a bushing and screw.
Black plastic wheel, resistant to 250 degrees Celsius, diameter 160 mm.
White-red sausage loops are essential equipment for every meat processing plant and home smokehouse. Their high quality, practicality, and aesthetic appearance make them an excellent solution for packing and presenting sausages.
