Technical Specification

Parameter Value
GN Format GN 1/1
Type Chilled / Protective lid
Material Stainless steel
Version Basic

Applications

  • Buffet stations and service lines – as a chilled lid for GN 1/1 pans holding cold or pre-chilled foods.

  • Catering and food-service operations – enables extended presentation of chilled items without quality loss.

  • Large-scale kitchens – supports organisation and quality maintenance in display zones.

  • Hotels and event venues – ideal for self-service areas where hygiene and presentation matter.

Why Choose It?

  • GN 1/1 format ensures compatibility with professional gastronomy pan systems.

  • Stainless steel build guarantees longevity, corrosion resistance, and ease of cleaning.

  • The chilling-capable lid extends serving time for cold products while maintaining quality.

  • The basic version offers a cost-effective, functional solution for food-service settings.

  • Enhances buffet presentation and organisation — contributing to guest satisfaction.

Maintenance and Use

After each use replace the lid on the pan, then clean the lid – hand wash or dishwasher if permitted. Use stainless-steel safe cleaners and avoid abrasive tools or harsh chemicals. After cleaning, dry thoroughly and store in a dry location away from sources of heat or steam. Regular inspection of the material and any seals ensures long-term quality and hygienic performance.

83000.00306

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