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Kitchen scale ideal for gastronomy or grocery stores.
The scale is powered by reusable batteries that can be charged with the charger included in the set.
Kitchen scale with red digital display.
The scale comes with a battery charger.
Kitchen scale powered by a battery for a load of 5 kg.
The Bartscher digital scale with a 60kg capacity and 20g precision is an indispensable tool for measurements in various environments. Its versatility, accuracy, and power source flexibility make it an ideal choice for individuals in need of precise measurements in their daily work. The robust construction ensures long-lasting use.
The Bartscher 15kg kitchen scale with a precision of 5g is a versatile tool for weighing various products. Thanks to its electronic touch control, high precision, and multilingual display, it is an excellent choice for both domestic and professional kitchens. Its intuitive operation and wide weighing range make it ideal for various applications.
The Bartscher kitchen scale is a precise device with a maximum capacity of 15 kg and a measurement accuracy of 2 g. Its electronic control and versatility in weight units make it easy to use and adaptable to different kitchen needs. This scale is an essential tool for accurate ingredient weighing, and the touch panel and digital display ensure user convenience. The Bartscher kitchen scale is an indispensable addition to any kitchen, enabling precise and efficient food preparation.
The Bartscher digital scale is a versatile device with an impressive capacity of 150 kg and a measurement accuracy of 50 g. Thanks to its electronic control and the option to mount the display on the wall, it is user-friendly and practical. It can be powered by batteries or a power adapter, increasing its flexibility. Made from high-quality stainless steel, it is durable and reliable. The Bartscher scale is an invaluable tool for various applications, providing precise weighing of objects.
Gastronomic kitchen scales are a fundamental element of equipment in every professional kitchen. These devices enable precise weighing of ingredients necessary for preparing dishes according to recipes and maintaining quality standards. Unlike household kitchen scales, gastronomic models are characterized by increased durability, wider measurement ranges, and functions adapted to intensive work in commercial environments.
Professional kitchen scales must meet the requirements of measurement accuracy, resistance to heavy use, and ease of operation in dynamic working conditions. Electronic measuring systems of modern gastronomic scales ensure precision from 0.1 to 5 grams with weighing ranges from a few dozen grams to several dozen kilograms.
Basic kitchen scales – models with a capacity of up to 15 kg and accuracy of 1–5 g, designed for daily weighing of ingredients in professional kitchens. Equipped with platforms made of AISI 304 stainless steel, resistant to corrosion and easy to clean.
Price-computing scales with verification – devices certified by the Central Office of Measures, essential for direct sales. They automatically convert product weight into the final price, making them ideal for salad bars, self-service buffets, and catering shops.
Precision laboratory scales – models with increased measurement accuracy (0.1–0.5 g) at smaller weighing ranges. Used in confectionery, spice preparation, and food quality control.
Platform warehouse scales – devices with large weighing ranges (up to 150 kg), used in warehouses, wholesalers, and for incoming deliveries. Equipped with reinforced measuring platforms and RS232 or USB communication systems.
Weighing ranges of available scales cover from 2 kg to 5000 kg, while the most popular kitchen models offer a maximum capacity of 5–30 kg. Measurement accuracy depends on the device class and ranges from 0.1 g in precision scales to 20 g in models with the largest capacities.
Mechanical construction of professional gastronomic scales is based on platforms made of AISI 304 or 316 stainless steel, ensuring resistance to acids, detergents, and high temperatures. Load cells used in electronic measuring systems guarantee stable readings and overload resistance.
High-resolution LCD displays provide clear readings in various lighting conditions. Advanced models are equipped with backlit panels and contrast adjustment. The automatic tare function allows zeroing the scale with the container weight included, while the option to switch measurement units (g, kg, lb, oz) facilitates work with international recipes.
Metrological verification is a key aspect for scales used in trade settlements. According to the regulation of the Ministry of Development and Technology, scales with initial verification can be used for 24 months, and after re-verification for 25 months. The verification mark and green seal confirm compliance with legal requirements.
Additional functions of modern gastronomic scales include summing up consecutive measurements, counting pieces of known unit mass, a Hold function to retain measurement results, and an alarm when the set mass is exceeded. Communication interfaces RS232, USB, or Ethernet allow integration with restaurant management systems and receipt printers.
The choice of the right gastronomic scale requires analyzing the specific needs of the facility. Small cafés will benefit from models with a capacity of up to 5 kg, while hotel restaurants require devices with higher load capacity. Calibration frequency, operating conditions, and verification requirements determine the final choice of a model adapted to a specific application.
