83000.18093
83000.18093

Doughnut Nozzle S φ 6 mm h 75 mm83000.18093

83000.18093
16.00 zł
tax excl.
19.68 zł
tax incl.

(12.65 zł 1)

The doughnut nozzle S with diameter φ 6 mm and height 75 mm is a professional confectionery component designed for doughnut production machines or other bake-line equipment. It enables precise dosing of filling or forming doughnuts with a consistent outlet diameter of 6 mm. The basic version focuses on durability, clean construction and ease of use — perfect for confectionery factories, production lines and professional kitchens.

Quantity

The product is available within 24 hours or up to 4 weeks, depending on the current stock levels.
If you want to be sure of fast delivery – contact us: info@wammashop.pl

 

Security policy

 

Delivery terms

 

Return policy

Technical Specification

Parameter Value
Type Nozzle “S” for doughnuts
Outlet Diameter (φ) 6 mm
Height (h) 75 mm
Material Stainless steel / food-industry compliant material
Version Basic

Applications

  • Confectionery factories and production lines – dosing fillings or forming doughnuts with φ 6 mm output.

  • Restaurants and professional kitchens – production of smaller doughnuts or special dessert versions.

  • Catering and events – machine equipped with the nozzle enables quick and repeatable production of baked treats.

  • Home kitchen for serious bakers – a tool enabling increased standardisation in production.

Why Choose It?

  • Enables precise dosing or forming of products with an outlet diameter φ 6 mm — which ensures uniform appearance and higher quality.

  • Height of 75 mm provides suitable depth for production machine integration, reducing raw-material waste and increasing efficiency.

  • Food-industry compliant material ensures easy cleaning, hygiene and durability — essential in professional production.

  • The basic version offers an efficient model without unnecessary extras — excellent value for money.

  • Enhances the production process of doughnuts (or similar items) — shorter preparation time, fewer variances, better final product.

Maintenance and Use

After each production run, clean the nozzle from dough, filling or any residual ingredients. Prefer cleaning by hand in warm soapy water or in a dishwasher if the machine manufacturer allows it. Avoid using sharp tools or abrasive agents that may damage the nozzle surface. After cleaning, dry thoroughly and store in a dry place, away from high temperatures, steam or aggressive chemicals. Regularly inspect the outlet, surface and mounting — if any visible damage, deformation or wear appears, replace the nozzle to maintain production quality and safety.

83000.18093

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