Technical Specification

Parameter Value
Diameter (φ) 20 mm
Height (h) 39 mm
Type Decoration nozzle – “flower” (L)
Material Stainless steel
Version Basic

Applications

  • Pastry shops and dessert ateliers – creating flower-shaped decorations, petals and embellishments on cakes and pastries.

  • Catering and food production – efficient creation of decorative elements in consistent quality and volume.

  • Cafés and dessert service areas – rapid and aesthetic decoration of portions and plated desserts.

  • Home baking for enthusiasts – tool enabling professional-level decoration at home.

Why Choose It?

  • Enables precise flower-shaped decorative elements, enhancing the visual appeal of desserts and elevating perceived quality.

  • The diameter φ 20 mm and height 39 mm provide an ideal format for decoration — large enough for impact, yet suited to portioned desserts.

  • Stainless steel construction ensures durability, hygiene and easy maintenance — essential in professional bakery and pastry settings.

  • Basic version offers high performance at reasonable cost — efficient for workshops and food service operations.

  • Helps achieve consistency and repeatability in decorations — critical for batch production or premium service.

Maintenance and Use

After use, remove any cream, fondant or decorative residues, and wash the nozzle in warm soapy water or – if permitted by manufacturer – in a dishwasher. Avoid using sharp tools, wire brushes or aggressive cleaners that might damage the surface or internal edges of the nozzle. After washing, thoroughly dry the tool and store in a dry place away from heat and steam sources. Regularly inspect the nozzle – check for deformation, discoloration or edge damage – and replace it if any issues appear to maintain decoration quality and usage safety.

83000.20691

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