What is a silicone mat used for?

A silicone mat is a versatile kitchen accessory that replaces baking paper, rolling boards, and surface protectors.
It can be used for:

  • Baking cookies, pastries, macarons, and dough directly in the oven,

  • Kneading and rolling dough – it adheres securely to the countertop,

  • Protecting surfaces from grease, scratches, and high temperatures,

  • Storing grilling tools like tongs and spatulas safely on grill side tables.


Is every silicone mat suitable for baking?

Not all silicone mats can be used for baking. Some low-quality mats are intended only as protective pads and cannot withstand high heat.
The SILIPAT mat, however, is made from fiberglass fabric coated with premium food-grade silicone, making it heat-resistant up to 230°C. It can be placed directly in the oven, eliminating the need for baking paper or greasing the tray.


Key advantages

  • High heat resistance – safe from -40°C to +230°C.

  • Non-stick surface – ideal for baking and rolling dough.

  • Anti-slip texture – stable on countertops or tables.

  • Universal use – as a silicone mat for baking and a silicone mat for grilling.

  • Easy to clean – simply wipe or rinse with warm water.

  • Reusable up to 3000 times – cost-effective and eco-friendly.


Technical data

Specification Value
Model SILIPAT 8300003391
Dimensions 52 × 31.5 cm
Material Fiberglass coated with food-grade silicone
Temperature range -40°C to +230°C
Surface Non-stick, anti-slip
Colour Transparent with reinforced mesh structure
Baking suitability Yes – direct baking on the mat
Application Baking, dough preparation, grilling

Why choose the SILIPAT silicone mat?

The SILIPAT baking mat offers durability, hygiene, and versatility. It distributes heat evenly, protects surfaces, and replaces disposable parchment paper. Whether used in a home kitchen or a professional bakery, it ensures clean, efficient, and sustainable food preparation — for both oven baking and grilling.

83000.03391

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