Sous-vide base for Gastro XL - 5Stars (3.6 - 5.5 L) HotmixPro

What is the HotmixPRO sous-vide base used for, and how does it work?

The sous-vide base is designed for low-temperature cooking in vacuum-sealed bags.
It works by:

• keeping food pouches submerged and evenly positioned in the bowl,

• allowing precise heat distribution throughout the liquid,

• maintaining temperature stability up to 100°C,

• protecting the bowl surface and preventing direct contact with the mixer blades.

During the sous-vide process, the base guarantees consistent thermal results, making it essential for delicate cooking methods in the food and catering industry.

How to use the sous-vide base?

Using the base is simple: place it at the bottom of the bowl (3.6 L or 5.5 L) and then insert the vacuum-sealed food bag.
Recommended use:

• ensure the bag does not touch the sides or blades,

• maintain the correct water level,

• remove and wash the base after each use.

The accessory is perfect for industrial and gastronomic applications where precision and hygiene are crucial.

Compatibility with HotmixPRO models

The sous-vide base is designed as a universal accessory for two HotmixPRO thermal blender models:

• HotmixPRO Gastro XL – 3.6 L bowl,

• HotmixPRO 5 Stars – 5.5 L bowl.

This universal design ensures a perfect fit for both versions, maintaining efficiency and stability in all working conditions.

Material – Stainless steel AISI 304

The base is made of satin-finished stainless steel AISI 304 (1.4301) – a material widely used in the food industry for its strength and hygiene.
Key properties:

• corrosion resistance and durability,

• neutral in contact with food,

• smooth, easy-to-clean surface,

• resistance to heat, moisture, and cleaning agents.

This ensures long-term reliability and compliance with hygiene standards.

Can it be washed in a dishwasher? How to clean it?

Yes. The sous-vide base is dishwasher safe and resistant to industrial detergents.
It can also be cleaned manually with warm water and mild cleaning agents.
The satin surface prevents food residues from sticking, allowing effortless maintenance and excellent hygiene.

Is the sous-vide base heat-resistant?

Yes. The base is heat-resistant up to 140°C and designed to withstand long exposure to hot water and steam.
The AISI 304 stainless steel provides thermal stability and protects against deformation during temperature fluctuations.

Key features

• Compatible with HotmixPRO Gastro XL and 5 Stars (3.6–5.5 L).

• Made of stainless steel AISI 304 (1.4301) – durable and corrosion-resistant.

• Heat-resistant up to 140°C.

• Dishwasher safe and easy to clean.

• Satin surface finish for improved hygiene.

• Ensures stability and optimal heat circulation during sous-vide cooking.

Technical data

Why choose the original HotmixPRO sous-vide base?

The original HotmixPRO sous-vide base provides precision, safety, and durability for professional low-temperature cooking.
It ensures even heat distribution and stable placement of food during sous-vide processes, improving efficiency and product quality.
With perfect compatibility for both 3.6 L and 5.5 L bowls, it’s an essential accessory for every HotmixPRO user seeking consistency and hygiene in the food industry.