The device is intended for the sterilization of various tools in meat and fish plants, supermarkets and gastronomy.

Technical description:

• material stainless steel 1.4301

• temperature range 0–82

• dial thermometer

• double wall, insulated steriliser

• water connection: ½ ", discharge: ½"

• overflow pipe to prevent water from spilling out

• capacity for 1 belt, 4 knives 1 steel

• maximum blade length of 58 cm

• the possibility of sterilization of larger tools, eg axes, cleavers, etc. after removing the steel insert

WH0911

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