Santoku Swiss Classic knife - a professional tool for the chef

The Victorinox Swiss Classic Santoku Knife is a versatile tool that is essential for any chef. This legendary Swiss knife has gained recognition in commercial kitchens, restaurants, bars, caterers as well as in home use. Thanks to the grooved blade, portions of meat, fish and chopped vegetables do not stick to the blade, which greatly facilitates and speeds up the process of preparing dishes.

Santoku, inspired by the Japanese concept of a universal kitchen knife, is perfect for portioning, slicing and chopping. Its biggest advantage, however, is versatility - it is a knife that can handle practically everything. Perfectly balanced, light and with a special shape, it is extremely comfortable to use and extremely functional.

Main features

  • Knife designed for chopping, slicing and dicing
  • Santoku knife made in Switzerland
  • Knife with a grooved blade
  • Ergonomic handle
  • Extremely sharp blade

Technical data:

Height: 18 mm
Length: 298 mm
Width: 50 mm
Weight: 107 g
Blade style: Chinese
Forging: none
Blade type: Grooved
Blade length: 17 cm
Material: TPE
Color: Red

Data sheet

Blade flexibility
Blade type
Grooved blade
Blade length

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