KITCHEN LINE 1/24 scoop

Technical Specifications

Applications

Ideal for use in:

• ice-cream parlours and dessert shops — for consistent portioning of ice-cream or sorbets;

• restaurants and hotels — for uniform portioning of side dishes like mashed potatoes and rice;

• catering services — where portion control and presentation consistency matter;

• high-volume kitchens and institutional catering — for efficient portioning and cost control.

Why Choose It

• 1/24 l format enables a high number of servings per litre — increasing efficiency and cost-control;

• Approx. 53 mm diameter offers a good portion size and versatility;

• Stainless steel construction ensures durability, hygiene and compatibility with dishwashers — ideal for professional kitchens;

• Kitchen Line series is built for commercial catering — offering ergonomic design and reliability.