This meat grinder blade is ideal for professional kitchens, butcher shops, and meat-processing plants. Replacing a worn-out blade restores machine performance, improves product quality, and ensures hygienic food processing.
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The meat grinder blade is an essential component for any professional or home meat mincer. Made from high-quality stainless steel or carbon steel, it ensures durability, precision cutting, and corrosion resistance.
The sharp, precisely engineered edges guarantee smooth and even grinding, improving machine performance and meat texture. It is compatible with many standard meat grinders and easy to clean after use.
Made from stainless steel or carbon steel
Provides clean, precise cuts for consistent results
Durable and resistant to wear and corrosion
Fits a wide range of meat grinder models
Easy to maintain and replace
| Parameter | Value |
|---|---|
| Material | Stainless steel / carbon steel |
| Application | Meat grinder ("wilka") knife |
| Product type | Cutting blade for meat mincer |
This meat grinder blade is ideal for professional kitchens, butcher shops, and meat-processing plants. Replacing a worn-out blade restores machine performance, improves product quality, and ensures hygienic food processing.
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