Chef's knife
  • Made of high quality German carbon steel
  • Special chrome-molybdenum-vanadium X50CrMoV15 surgical steel alloy guarantees: excellent cutting properties, very sharp and durable blade, easy sharpening, resistance to dirt,
  • Hygienic HACCP-compliant handle design prevents residue accumulation at joints
  • The knife manufacturing process consists of 50 steps. Precision knife manufacturing, grinding and polishing ensures a perfect cutting edge
  • Hot-forged from a single piece of steel
  • Each knife comes in a separate aesthetically pleasing blister box
  • Dishwasher safe
  • Handle made of POM plastic

Description of blade functionality:

.
  • The front part of the blade is suitable for slicing small vegetables, such as garlic.
  • The blade is suitable for slicing small vegetables, such as garlic.
  • The thick back side can be used to break small cubes or open shellfish.
  • The side side of the blade is suitable for cutting small vegetables such as garlic.
  • The side of the blade can be used to flatten fillets, lift chopped herbs, etc.
  • Soft and hard products can be sliced using the middle part of the blade. The curved blade is ideal for chopping herbs.
  • Thick back for breaking small cubes or opening shellfish
HD-844212

16 other products in the same category: