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A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Cold cuts knife, matte polished blade, pointed tip
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 st 25.
Available colors: black, yellow, blue
Drive belt for the sharpener HE2 drive belts for the sharpener HE2
Exclusive meat slicing knife delivered in an elegant box. The length of the blade is 31 cm.
Filleting knife semi-flexible 18 cm blue
A knife specifically designed for cutting tough materials such as ropes and nets. The blade length is 10 cm and it is serrated.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Artery trimming and bleeding knife. The blade length is 11 cm with a thickness of 2 mm.
Blade length: 19 cm
The blade is straight and smooth
Butcher's knife stripper for cutting larger portions of meat.
The number one chef's knife. This knife has a blade length of 20 cm and is curved upwards. Handle made of thuja.
