We present a professional stainless steel induction frying pan, with a diameter of
24 cm and a capacity of
2.3 l. The
YATO Professional Kitchen Equipment frying pan was designed for
professional use in the catering industry, perfectly suited for frying a variety of dishes.
It is made of high-quality 21/0 stainless steel, specially developed for the needs of gastronomy. A key advantage of pans made from this type of steel is
30% better heat conduction compared to standard 304 steel pans.
They are also distinguished by increased resistance to mechanical damage, organic acids, and detergents. Thanks to this,
they are suitable for dishwashers and are resistant to intensive surface cleaning. Importantly,
21/0 type steel pans are free from health-harming manganese and nickel. The special capsule bottom design evenly distributes heat across the entire surface, increasing cooking efficiency and optimal energy utilization. This directly translates into the quality of prepared dishes and the chef's working comfort, as well as minimizing the risk of burning.
A special ferromagnetic insert integrated with the bottom allows the YATO pan to be used on all types of cookers, including: - electric - induction - gas - ceramic. The side walls of the pan,
made of thick steel, guarantee longer temperature retention than standard 304 type steel cookware. YATO pans are equipped with
exceptionally massive, non-heating and solidly attached handles. This ensures safety and many years of durable use.
Created for professional use in gastronomy, ideal for frying a wide range of dishes.
