We present a professional chamber vacuum sealer from YATO, offering an impressive sealing width of 260 mm.

This chamber vacuum sealer is an indispensable tool in any professional catering establishment. It enables hermetic packaging of food, which significantly extends its freshness by completely cutting off oxygen access. Products protected in this way can be stored in a refrigerator-freezer for a much longer period, which effectively contributes to minimizing losses associated with wasting unused items or those whose best-before date is approaching.

Furthermore, this device creates an ideal opportunity for long-term storage of seasonal products, allowing you to enjoy them outside their natural season.

Vacuum packaging is also an excellent solution for efficient marinating of dishes. Thanks to the created vacuum, the marinade penetrates much deeper and faster into the product's structure, allowing for unparalleled flavor effects compared to traditional methods.

What's more, it is an essential tool for the perfect preparation of the increasingly valued culinary method of sous vide.

At the heart of the device is a top-quality vacuum pump, achieving a capacity of up to 10 m3/h, which, combined with a 260 mm wide sealing bar, guarantees extremely fast and efficient packaging, even for large bags. The fully automatic packaging process and the possibility of precise adjustment of the sealing time significantly facilitate and accelerate daily work, increasing its efficiency.

The integrated digital display and precise pressure indicator guarantee full readability of parameters and enable comprehensive control over the entire packaging process, ensuring optimal results.

The YATO vacuum sealer stands out with its construction from the highest quality raw materials. The vacuum chamber, with dimensions of 385 x 280 x 50 (100) mm, is made of thick and solid stainless steel, which guarantees exceptional durability and long-lasting use. The rounded shapes of the chamber interior significantly facilitate maintaining its impeccable cleanliness. The device's lid, made of very massive, transparent plastic, allows for continuous monitoring of the packaging process and full control over it. What's more, an innovative indentation in the lid allows for increasing the effective chamber height from 50 mm to 100 mm, which opens up the possibility of packaging larger products.

The YATO sealer, with optimized external dimensions of 480 x 330 x 375 mm and a weight of 33 kg, is characterized by stability and flexibility, allowing it to be freely positioned in any convenient workspace.

The device features a power of 370 W and is adapted for power supply with a standard voltage of 230 V ~50 Hz.

YATO
YG-09303

Data sheet

Zastosowanie
przygotowywanie sous vide, marynowanie potraw, przechowywanie sezonowych owoców i warzyw oraz mięsa, chłodzenie i mrożenie niezużytych produktów
Material
stal nierdzewna 304
Pojemność
230 l
Pokrywa
tak
Łatwe czyszczenie
tak
Funkcje
w pełni automatyczny proces pakowania
Wymiary
480x330x375 mm
Zaokrąglone krawędzie
Tak
Kółka
nie
Moc
370 W
Częstotliwość
50 Hz
Klasa izolacji elektrycznej
I
Masa
33 kg
Typ
jednokomorowa
Wymiary komory próżniowej
385x280x50/100 mm
Szerokość listwy zgrzewającej
260 mm
Rozmiar zgrzewu worka
260x8 mm
Rodzaj wyświetlacza
LED
Cyfrowy panel sterowania
Tak
Regulator czasowy
Tak
Stopień ochrony
IP20
Moc pompy próżniowej
10 m³/h
Źrodło zasilania
220-240 V a.c.

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