There are 27 products.
Form for making Spaghetti 1.1 mm.
Die Ø 70 mm.
Mold for making Spaghetti 1.5 mm.
Die Ø 70 mm.
A mold for making Spaghetti 1.7 mm.
Form for making Spaghetti 2.1 mm.
Form for making Spaghetti pasta, 2.3 mm
Forma do Linguine 3x1,6 mm i 3,5x1,6 mm.
A mold for making Tagliatelle 4.5 mm.
Tagliatelle making mold 6 mm.
Tagliatelle making mold 8 mm.
Tagliatelle making mold 10 mm.
Pappardelle making mold 12, 15, 16 mm.
Cannelloni making mold 25 mm.
Maccheroni rigati pasta mold 4.8mm, 8mm, 10mm, 12mm, 15mm, 20mm, 25mm.
Gramigne making mold 3 mm.
Form of Sardinian dumplings 19.5 mm
Form of the Casarecce / Strozzapreti 8.8 mm.
Forma do Fusilli 7 mm i 12,6 mm .
Roller width: 250 mm
Rolling machine without a pasta cutting knife. The knife is available for purchase separately.
Roller width: 320 mm
Pasta cutting knife sold separately.
Roller width: 420 mm
The pasta cutting knife shown in the photo is available for purchase separately.
Roller width: 520 mm
Pasta cutter sold separately.
Width: 2 mm.
Width: 4 mm
Width: 6 mm
Width: 8 mm
Width: 12 mm
Professional pasta machine.
Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.
All devices that will allow you to prepare the perfect paste, pizza dough, spin the lettuce for the best Caesar salad, or mix and shape the meat.
