Applications:

  • Cutting rounds from dough – Ø 53 mm – for cookies, gingerbread, dessert bases.

  • Use in confectionery production, bakeries, manual and semi-automatic lines.

  • Ideal for preparing monoporcions, decorative pastry elements or cake bases.

  • Works well where precision, repeatability and productivity are required.

Why choose it:

  • 53 Ø 53 mm holes – enhance productivity and minimize dough waste.

  • PS material – durable, lightweight and easy to clean.

  • Size 57.5 × 39.0 cm – suitable for standard baking trays and tables.

  • Uniform sizes – professional and consistent salad appearance.

  • Excellent for food production sites – saves time, improves quality control.

Specification Value
Material PS (polystyrene)
Colour White
Template size 57.5 × 39.0 cm
Number of holes 53
Hole diameter Ø 53 mm
Intended use Confectionery, bakery
50001.47531

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