Stamp ink for marking meat, with a capacity of 2 liters, from the Caps brand.

Stamp ink designed for marking meat products, in an intense brown color, is a professional tool dedicated to the food industry, especially the meat sector. This ink has been carefully composed to meet the strict regulations regarding food contact in the European Union, such as Regulation (EC) No 853/2004 and 854/2004 of the European Parliament and of the Council of 29 April 2004; Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives; Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.

Ingredients:

  • Water
  • E422
  • E155
  • Ethanol
  • E325
  • Glycerol

Safety warnings:

  • H226 - Flammable liquid and vapor
  • P210 - Keep away from heat/sparks/open flames/hot surfaces. - No smoking.
  • P241 - Use explosion-proof electrical/ventilating/lighting/.../equipment.
  • P280 - Wear protective gloves/protective clothing/eye protection/face protection/hearing protection.
  • P240 - Ground/bond container and receiving equipment.
  • P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
ME138

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