Applications:

  • Wiping and cleaning baking trays after bread, rolls or pastry production.

  • Preparing surfaces for next production cycle – removing flour, dough residues or dust.

  • Suitable for bakery, pastry shops and food manufacturing environments requiring fast, hygienic actions.

Why choose it:

  • High-quality double-woven cotton offers durability and suitability for intensive use.

  • Rubber strap fixation allows quick stabilisation on the tray – enhancing work efficiency.

  • Dimensions 29 × 24 cm fit standard baking trays — simplifying daily workflow.

  • Material heat resistant up to approx. +220 °C, useful in hot zones.

  • Natural undyed colour allows easy cleanliness checks, important in sanitary-controlled zones.

Technical Specifications:

Specification Value
Size 29 × 24 cm
Material Double-woven cotton
Colour Natural, undyed
Fixing Rubber strap
Heat resistance up to approx. +220 °C
83000.25360

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