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The Santoku from our Red Spirit series is a classic of Asian cuisine for cutting vegetables and meat, which should not be missing in the basic equipment of your kitchen. In addition to the typical wedge shape, the round red handle gives your Santoku the ultimate Asian touch - Made in Germany. The knife fits perfectly in the hand and is a perfect contrast to the precise, 18-cm blade made of X50CrMoV15 steel. With a hardness of 56 HRC, the Santoku is also ideal for re-sharpening with the F. DICK Grinding Steel.
The round, typically Asian handle has an unusual feel. It fits perfectly in the hand and meets all the ergonomic requirements of professional chefs and ambitious culinary amateurs. The non-slip handle made of high-quality plastic allows for harmonious and comfortable guiding of the knife - a particular advantage during intensive use.
A good knife requires many stages of work. Our Red Spirit knives go through numerous production steps at our Deizisau headquarters before they are finished. From the processing of the steel to the finish of the blade, everything is made in Germany - for the love of quality.
The blades are designed with uncompromising attention to sharpness and are therefore particularly finely ground. Like all our knives, the Red Spirit series is made of high quality stainless steel, so you can enjoy the durability of the blade for many years.
| Height: | 25 mm |
| Length: | 312 mm |
| Width: | 46 mm |
| Weight: | 200 g |
| Forging: | none |
| Blade type: | Santoku |
| Blade length: | 18 cm |
| Material: | plastic |
| Color: | Red |
Data sheet
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