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Professional, easy-to-use manual sharpener for quick knife sharpening.
A fillet knife with a 20 cm blade length and a weight of 101 g.
Sausage slicing knife recommended for cutting sausage.
Matte polished blade,
Blade length: 21 cm.
Overall length with handle: 35 cm.
Weight: 72 g.
Identification: 7965 21.
Available colors: black, yellow, blue.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Skinning knife.
Designation: 2015 27.
Length: 27 cm.
Available colors: black.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 27 cm.
Overall length: 41 cm.
Available colors: black, yellow, red, blue.
Boning knife, high-gloss polished blade, ball cut.
Curved blade, very flexible.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 91 g.
Available colors: black.
Designation: 2535 wwl 15.
Professional, easy-to-use manual knife sharpener for quick sharpening of knives.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher knife with a wide blade.
Straight blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
