The HENDI Santoku knife combines traditional Japanese style with outstanding performance. Sharp, balanced, and elegant, it is a must-have tool for chefs who value precision and comfort in their craft.
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The HENDI Santoku knife is a fine example of traditional Japanese craftsmanship, blending heritage with modern practicality. The word “Santoku” means “three virtues,” referring to its versatility in chopping, slicing, and dicing. Made of high-quality stainless steel, it provides exceptional sharpness and cutting precision, allowing for smooth and effortless food preparation in both professional and home kitchens.
The light poplar wood handle gives the knife a refined and natural look while offering excellent grip and comfort during extended use. The double-edged blade allows precise control and balanced cutting performance without the need for rocking motions. Designed for slicing fish, meat, and vegetables, it is perfect for preparing sushi, sashimi, and a wide range of other dishes. The HENDI Santoku is a blend of tradition, sharpness, and elegance that elevates every cooking experience.
The HENDI Santoku knife combines traditional Japanese style with outstanding performance. Sharp, balanced, and elegant, it is a must-have tool for chefs who value precision and comfort in their craft.
Blade length: 17 cm
Grooved blade, walnut handle.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Blade length of 18 cm, very flexible. Fibrox non-slip handle
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
High-quality knife with a 25 cm blade and an acrylic handle.
Blade length: 26 cm.
A forged knife with a wooden handle and a serrated blade designed for cutting bread.
Blade length: 22 cm
Elegant and classic look. A knife forged from a single piece of steel.
Double-edged knife with both serrated and standard blade. Blade length is 17 cm.
Polkars ball joint knife.
Butcher Knife
Stiff blade, available in 15, 18, 20 cm lengths.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
The Swiss Classic Victorinox Portioning Fork is an essential tool for every chef. Its optimal tooth spacing enables precise cutting and portioning of meat.
Victorinox flat fork 15cm red.
