Butcher Knife
Stiff blade, available in 15, 18, 20 cm lengths.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Security policy
Delivery terms
Return policy
Made from the highest quality materials, this knife is designed for the meat industry, slaughterhouses, food processing plants, HoReCa industry, as well as for individual users. Ideal for cooking enthusiasts who value the quality, durability, and longevity of their tools.
The blade is crafted from stainless steel, tapered along its entire length, appropriately stiff, narrow, and slightly curved upwards.
The handle is made of polyamide with a textured surface, providing extra protection against accidental slipping onto the knife blade. Additionally, the ergonomically shaped handle is non-slip.
Data sheet
Specific References
Butcher Knife
Stiff blade, available in 15, 18, 20 cm lengths.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Steak knife.
Blade curved 26 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
For fruit and vegetables with soft and hard skin.
Swiss made peeler with extra sharp serrated blade.
Ergonomic handle for easy use.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Fish filleting knife, semi-flexible 15 cm blue
Blade length of 18 cm, very flexible. Fibrox non-slip handle
A stainless steel fish fillet knife with a blade length of 15.5 cm.
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Professional filleting knife with a length of 17 cm and a thuja handle.
Blade length: 20 cm.
Knife with a wide blade that can handle meat and sausages, vegetables and fruits.
Knife with a blade length of 10 cm and a handle made of thuja. A professional knife for the chef and cooking enthusiasts.
Blade length: 20 cm.
Forged steel knife with a straight blade.
