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Victorinox Carving Knife. 20cm long.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
Introducing a long and thin slicing knife. The blade of this knife measures 30 cm in length and 1.9 mm in width. The handle is Pro-Grip made of PP and TPE.
An 18 cm fish filleting knife with a flexible blade.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife from an exclusive series of high quality workmanship and in a prestigious package.
