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The Swiss Classic Victorinox Portioning Fork is an essential tool for every chef. Its optimal tooth spacing enables precise cutting and portioning of meat.
Victorinox flat fork 15cm red.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
A fillet knife with a 20 cm blade length.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Filleting knife semi-flexible 18 cm blue
Rocking Chefs grill knife. Blade length: 30cm.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Swiss Classic Victorinox Tool Set of 2. Knife 19cm and fork 15cm.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Classic filleting knife with a blade length of 16 cm in black.
