HENDI stainless steel asparagus peeler with double blades. Durable, ergonomic and dishwasher safe, perfect for asparagus, carrots and cucumbers.
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The HENDI asparagus peeler is a professional quality kitchen tool designed for precision and efficiency. Equipped with double stainless steel blades made of 420J2 steel, it allows you to peel asparagus and other long vegetables such as carrots, cucumbers and zucchini quickly and evenly.
The ergonomic handles made of durable AISI 430 stainless steel provide a comfortable and secure grip, ensuring ease of use even during intensive work. The set includes polypropylene blade covers that protect the sharp edges when not in use, enhancing both safety and product longevity.
Built with attention to detail, the HENDI asparagus peeler combines functionality with modern design. It is dishwasher safe, making cleaning and maintenance simple and convenient.
Perfect for both home cooks and professional chefs, this peeler guarantees precision, comfort and durability in every use. Choose HENDI for effortless vegetable preparation and flawless results.
HENDI stainless steel asparagus peeler with double blades. Durable, ergonomic and dishwasher safe, perfect for asparagus, carrots and cucumbers.
Cleaver with a blade length of 22 cm with a micarta handle. Perfect for professionals and cooking enthusiasts.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
An 18 cm fish filleting knife with a flexible blade.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Blade length: 17 cm.
Knife for chopping, portioning and slicing.
Blade length: 22 cm
A knife for carving meat, irreplaceable in every kitchen.
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
