Professional saucepan with lid, with impressive dimensions of
20x10.5 cm and a capacity of
3.3 l. The saucepan from
YATO Professional Kitchen Equipment was created for professional use in the demanding catering industry. It is ideal for preparing a wide range of dishes, including braised specialties. Its construction is based on
high-grade 21/0 stainless steel, developed for intensive use in professional gastronomy. A key advantage of cookware made from this innovative alloy is a heat conductivity increased by as much as
30% compared to standard 304 stainless steel saucepans. Furthermore,
they are distinguished by increased resistance to mechanical damage, as well as to organic acids and strong detergents. Thanks to these properties,
they can be safely washed in dishwashers and are exceptionally resistant to intensive surface cleaning. Importantly, cookware made of
21/0 type steel is free from health-harming manganese and nickel. The innovative capsule bottom design ensures even heat distribution across the entire surface, significantly increasing energy efficiency and shortening cooking time. This directly translates into excellent quality of prepared dishes and significant comfort for the chef. Additionally, this thoughtful solution minimizes the risk of ingredients burning. The integrated
ferromagnetic insert in the bottom allows for versatile use of YATO saucepans on all types of cookers, including: - electric - induction - gas - ceramic. Both the side walls of the saucepan and the lid are
made of solid, thick steel, which maintains temperature more effectively than standard 304 type steel cookware. YATO saucepans are equipped with
exceptionally massive, ergonomic, and non-heating handles, solidly attached for maximum safety. This solution guarantees not only safety but also many years of reliable durability in use.
Created for professionals in the catering industry. Ideal for preparing a wide range of exquisite dishes.