Discover professionalism in your kitchen with the braising pot
YATO Professional Kitchen Equipment! This exceptional pot with a lid, boasting impressive dimensions of
36x11 cm and a capacity of
11.2 l, has been created for the most demanding applications in the catering industry. It is the ideal tool for perfectly preparing a wide range of braised dishes. At the heart of this pot is
top-quality 21/0 stainless steel, specially designed for intensive use in professional gastronomy. Its key advantage is up to
30% better heat conduction compared to standard 304 type steel, which guarantees faster and more efficient cooking. Furthermore, 21/0 steel stands out with
exceptional resistance to mechanical damage, organic acids, and aggressive detergents. Thanks to this, the pot is
fully suitable for dishwasher cleaning and withstands intensive cleaning. Equally important,
21/0 type steel is free from health-harming manganese and nickel, ensuring the safety of prepared dishes. The innovative
capsule bottom construction ensures perfect and even heat distribution across the entire surface, maximizing energy efficiency and shortening cooking time. This solution not only enhances the quality of prepared dishes but also significantly increases the chef's working comfort, minimizing the risk of food burning. Thanks to the integrated
ferromagnetic insert, the YATO pot is extremely versatile and compatible with every type of cooker: electric, induction, gas, and ceramic. The thick side walls of the pot and the lid,
made of solid steel, guarantee excellent temperature retention, much longer than in the case of standard 304 steel vessels, which promotes ideal braising. For maximum safety and comfort, YATO pots are equipped with
exceptionally massive, non-heating, and solidly mounted handles. This ensures a secure grip, reliability, and durability for many years of intensive use. This pot is an indispensable tool for every professional in the catering industry, ideal for preparing a wide range of exquisite braised dishes.