A professional medium pot with a lid, featuring impressive dimensions of
32x20 cm and a capacity of
16.1 liters. The
YATO Professional Kitchen Equipment pot was designed for
professional use in the demanding catering industry. It is an ideal tool for preparing a wide range of dishes, from soups to stews. Its construction is based on
top-quality 21/0 stainless steel, specially designed for intensive use in gastronomy. A key advantage of this innovative steel is its heat conductivity, which is up to
30% greater compared to standard 304 stainless steel cookware. Furthermore, these vessels are distinguished by their
exceptional resistance to mechanical damage, as well as to organic acids and strong detergents. This means
they can be safely washed in dishwashers and are extremely resistant to intensive scrubbing, which facilitates hygiene maintenance. An important aspect is also the fact that the
21/0 type steel, from which the pots are made, is free from health-harming manganese and nickel. The innovative capsule bottom design guarantees even heat distribution across the entire surface, maximizing energy utilization and cooking efficiency. This directly impacts the quality of prepared dishes and significantly enhances the chef's working comfort. Additionally, this advanced solution minimizes the risk of food burning. Thanks to the integrated
ferromagnetic insert in the bottom, YATO pots are fully compatible with all types of cookers, including: - electric - induction - gas - ceramic. Both the side walls of the pot and the lid are
made of solid, thick steel, which ensures significantly longer temperature retention compared to standard 304 type steel cookware. YATO pots are equipped with
exceptionally massive, non-heating, and securely fastened handles. This solution guarantees maximum safety, reliability, and durability for many years of intensive use.
Ideal for professional use in gastronomy, it is perfect for preparing a wide range of dishes.