A professional saucepan with a lid, with optimal dimensions of
24x11 cm and a capacity of
5.0 l. The
YATO Professional Kitchen Equipment saucepan was created with culinary professionals in mind. It is perfect for preparing a wide range of dishes, especially stews. At the heart of its construction is
high-quality 21/0 stainless steel, specially developed to meet the demands of professional gastronomy. A key advantage of this steel is its heat conductivity, which is up to
30% higher compared to standard 304 stainless steel cookware. Furthermore, it
stands out with increased resistance to mechanical damage, as well as to organic acids and strong detergents. Thanks to these properties, the
saucepan is fully dishwasher-safe and withstands intensive scrubbing, ensuring easy maintenance of hygiene. Importantly, the
21/0 type steel from which the saucepan is made is free from health-harming manganese and nickel, ensuring the safety of prepared dishes. The
innovative capsule bottom design ensures even heat distribution across the entire surface, maximizing energy utilization and cooking efficiency. This directly impacts the quality of prepared dishes and significantly enhances the chef's working comfort. Additionally, it minimizes the risk of food burning, which is crucial in a professional kitchen. An integrated
ferromagnetic insert in the bottom allows for versatile use of the YATO saucepan on all hob types: electric, induction, gas, and ceramic. Both the side walls of the saucepan and the lid are
made of solid, thick steel, which maintains temperature more effectively than standard 304 type steel cookware. YATO saucepans are equipped with
exceptionally massive, non-heating, and securely fastened handles. This solution ensures maximum safety and guarantees many years of durability and reliable use. Designed for intensive use in professional gastronomy. Ideal for preparing a wide range of dishes, from stews to boiled foods.