Discover reliability in the kitchen with the professional medium pot YATO Professional Kitchen Equipment, equipped with a practical **lid**. Its optimal dimensions **16x9.5 cm** and **capacity 1.9 L** make it an ideal tool for **professional use** in the demanding catering industry. It will be perfect for preparing a wide range of dishes, meeting the expectations of even the most demanding chefs. This pot is **made of the highest quality 21/0 stainless steel**, a material designed for intensive use in gastronomy. A key advantage of this steel is its exceptional heat conductivity, which is up to **30% higher** compared to standard 304 steel. Furthermore, the pot stands out with **increased resistance to mechanical damage, organic acids, and aggressive detergents**. Thanks to these properties, it is **fully adapted for washing in dishwashers** and withstands intensive scrubbing, which guarantees easy hygiene maintenance and long-lasting aesthetics. Importantly for health and safety, the **21/0 type steel, from which the pot is made, is completely free of manganese and nickel harmful to human health**, ensuring safe cooking. **The innovative capsule bottom design guarantees even heat distribution** across the entire surface, maximizing energy utilization and significantly increasing cooking efficiency. This directly affects the quality of prepared dishes and the chef's working comfort, while minimizing the risk of burning. **The integrated ferromagnetic insert** in the bottom makes YATO pots versatile and compatible with all types of cookers: electric, **induction**, gas, and ceramic. Both the side walls of the pot and the **lid** are **made of solid, thick steel**, which ensures significantly longer temperature retention compared to 304 type steel vessels. For maximum safety and comfort of use, YATO pots are equipped with **exceptionally massive, non-heating, and solidly attached handles**. This solution guarantees a secure grip, safety, and unparalleled durability for many years of intensive use.
