Discover a professional saucepan with a lid, with impressive dimensions of
28x13 cm and a capacity of
8.0 l. This saucepan, branded
YATO Professional Kitchen Equipment, was created for intensive use in the catering industry. It is an ideal tool for preparing a wide range of dishes, including stews, sauces, and soups.
Its construction is based on high-grade 21/0 stainless steel, specially designed for demanding gastronomic conditions. A key advantage of saucepans made from this innovative alloy is their ability to conduct heat up to
30% more efficiently than standard 304 steel. Additionally, they are characterized by
significantly increased resistance to mechanical damage, as well as to the aggressive action of organic acids and strong detergents. Thanks to these properties, the saucepan is
fully adapted for washing in dishwashers and withstands intensive surface cleaning without concern. A crucial aspect is the fact that
21/0 type steel is completely free of manganese and nickel – elements that can be harmful to human health under certain circumstances. The applied
special capsule bottom guarantees perfect and even heat distribution across the entire surface, maximizing energy utilization and significantly increasing the efficiency of the cooking process. This directly affects the unparalleled quality of prepared dishes and the chef's working comfort, while minimizing the risk of burning. Thanks to the integrated
ferromagnetic insert, YATO saucepans are versatile and compatible with every type of heat source, including cookers: - electric - induction - gas - ceramic. Both the side walls of the saucepan and the lid are
made of solid, thick steel, which guarantees significantly longer temperature retention compared to vessels made of standard 304 type steel. YATO saucepans are distinguished by the use of
exceptionally massive, non-heating, and extremely solidly attached handles. This solution ensures maximum safety and reliable durability for many years of intensive use. In summary, the YATO saucepan is an indispensable tool dedicated to professionals in the catering industry, ideal for preparing a wide range of culinary specialties.