We present a professional medium pot with a lid, with impressive dimensions of
24x16 cm and a capacity of
7.2 L. This pot from the
YATO Professional Kitchen Equipment line was created for
intensive use in the catering industry, perfectly suited for preparing a wide range of dishes.
Made of the highest quality 21/0 stainless steel, specially developed to meet the requirements of professional gastronomy. A key advantage of this type of steel is its heat conductivity, which is up to
30% greater compared to standard 304 steel. Furthermore, 21/0 steel
stands out with increased resistance to mechanical damage, as well as to organic acids and strong detergents. Thanks to these properties, the pots are
perfectly suitable for washing in dishwashers and are resistant to intensive cleaning. What is extremely important, 21/0 type steel
does not contain manganese and nickel harmful to health. The innovative capsule bottom design guarantees even heat distribution over the entire surface, which maximizes energy utilization and significantly increases cooking efficiency. This directly affects the excellent quality of prepared dishes and the chef's comfort, while minimizing the risk of burning. Thanks to the integrated
ferromagnetic insert in the bottom, YATO pots are compatible with all types of cookers: electric, induction, gas, and ceramic. Both the side walls of the pot and the lid are
made of thick steel, which ensures a much longer temperature retention compared to standard 304 steel vessels. YATO pots are equipped with
exceptionally massive, non-heating, and solidly fixed handles. This solution guarantees maximum safety and reliable durability for many years of intensive use.
This is an ideal tool for professionals in the catering industry, guaranteeing excellent results in preparing any dish.
