Discover reliability in a professional kitchen with the YATO medium pot, equipped with a lid. Its optimal dimensions
28x18 cm and impressive capacity
11.1 liters make it an ideal tool for intensive use. The
YATO Professional Kitchen Equipment pot was designed for
professional use in the demanding catering industry. It is a versatile vessel, excellent for preparing a wide range of dishes, from soups to stews. Its construction is based on
high-grade 21/0 stainless steel, specially developed for the gastronomic environment. The key advantage of this steel is its exceptional heat conductivity – up to
30% greater than standard 304 steel. Furthermore, the pot stands out with
increased resistance to mechanical damage, organic acids, and aggressive detergents. Thanks to these properties,
it can be safely washed in dishwashers and is resistant to intensive scrubbing. Importantly,
21/0 type steel is free from health-harming manganese and nickel, which guarantees the safety of prepared dishes. The innovative
capsule bottom design ensures even heat distribution across the entire surface, significantly increasing energy efficiency and shortening cooking time. This solution directly affects the quality of prepared dishes and the chef's working comfort, while minimizing the risk of food burning. Thanks to the integrated
ferromagnetic insert in the bottom, YATO pots are fully compatible with all types of cookers: electric, induction, gas, and ceramic. The thick side walls of the pot and the lid,
made of solid steel, guarantee longer temperature retention compared to standard 304 steel vessels, which promotes energy efficiency and preserves the taste of dishes. YATO pots are equipped with
exceptionally massive, non-heating, and solidly mounted handles. This solution ensures maximum safety, reliability, and durability for many years of use. An ideal choice for professionals in the catering industry, seeking reliable solutions for preparing a variety of dishes.
